Zinc, Chapel Street, NEW HAVEN, CT - newhavenrestaurants.net

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Zinc

Cuisine: Modern American Food

Address:
964 Chapel Street,
NEW HAVEN, CT 06510
Phone: 203.624.0507
Fax: ok

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Closed	Lunch:12-2:30 Dinner:5-9	Lunch:12-2:30 Dinner:5-9	Lunch:12-2:30 Dinner:5-9	Lunch:12-2:30 Dinner:5-10	Dinner:5-10	Closed

Description Modern American Food
Situated across from the historic New Haven Green, in the heart of the city's shopping district, ZINC offers up its unique style of Modern American Food for both lunch and dinner. Since opening it's doors in September of 1999, ZINC's modern interpretation of "American Food" has firmly established it in New Haven's burgeoning restaurant scene.

Official Website Zinc has not specify its Official Website yet. Register and host Zinc .COM website free for 1 year.

Additional Information:

Current Quality Rating: N/A ( votes)

Be the first to Review Zinc Last Modified on 2009-10-02 09:36:55

[Quick Links to menu sections:]

> View all menu specials for all days

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[Lunch � Soup / Salads / Sandwiches]

[Lunch � Plates]

[Lunch � Desserts]

[Dinner � Small Plates]

[Dinner � Main Plates]

Zinc

A1. Daily Soup -

A2. Smoked Duck Nachos - Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema

A3. Organic Greens - Caramelized Onion/ Pine Nuts/ California Dry Jack Cheese/ White Balsamic Vinaigrette

A4. Tomato Tortilla Quesadilla - Dry Jack Cheese/ Toasted Cashews/ Basil Pesto/ Avocado + Roasted Tomatoes

A5. Grilled Cheese, Sopressatta + Tomato Sandwhich - Manchego + Muenster Cheese/ Carmelized Onion Chutney/ Mesclun Salad

A6. ZINC Shrimp Cobb Salad - Grilled Shrimp/ Applewood-Smoked Bacon/ Boiled Egg/ Avocado/ Blue Cheese/ Field Greens/ White Balsamic Vinaigrette/ Grilled Cro�te

A7. Warm Goat Cheese + Chicken Salad - Spicy Vinaigrette/ Roasted Artichokes, Zucchini + Oven Tomatoes/ Grilled Cro�te

B1. Cheese Filled Tortellini - Fennel Cream + Urban Oaks Farm Cherry Tomatoes/ Toasted Walnut Pesto with Parsley/ Fennel Pollen

B2. Grilled Vietnamese Chicken - Green Tea Noodles/ Asian Vegetables/ Singaporean Peanut Sauce

B3. Grilled Natural Hanger Steak - Truffle-Goat Cheese Butter/ Sweet Potato Fries/ Mesclun Salad

B4. Grilled Natural Burger - Brioche Bun/ Onion Relish/ Manchengo Cheese/ Lettuce + Roasted Tomato/ Sweet Potato Fries

B5. Black Pepper Shrimp - Hoisin Garlic Sauce/ Asian Vegetables/ Rice Noodles

B6. Seared Maine Diver Sea Scallops - Yuzu-Scallion Cream Sauce / Farro "Risotto" with Tomatoes

B7. Pan-Seared Sesame-Crusted Tuna - Wasabi Oil/ Asian Vegetables/ Black Thai Rice

C1. Tahitian Vanilla Cr�me Brulee -

C2. Chocolate + Vanilla Mousse Cake - Vanilla Shake

C3. Apricot + Cherry Parfait - Apricot Confit/ Sour Cherry Sorbet/ Apricot Sorbet

C4. Goat's Milk Cheesecake - Roasted Figs/ Fig-Sangria Granit�

C5. Zinc Coupe - Two Scoops of any Flavor of Sorbet or Ice Cream

D1. Soup/ Changes Daily -

D2. Organic Greens - Caramelized Onion/ Pine Nuts/ Dry Jack Cheese/ White Balsamic Vinaigrette

D3. Szechuan Peppercorn Seared Rare Tuna - Hijiki Seaweed + Edamame Salad / Fermented Chili Vinaigrette

D4. Heirloom Tomato + Bread Salad - Parsley + Radicchio/ Vermont Goat's MIlk Cheese/ Roasted Garlic + Green Olives

D5. Salmon Gravlax + Lobster Fresh Rolls - Yuzu + Kaffir Lime Sauce

D6. Smoked Duck Nachos - Fried Wonton Skins/ Chipotle Aioli/ Lime Crema

D7. Grilled Shrimp - Vindaloo Sauce / Fried Pappadum

D8. Saigon Beef Lettuce Wrap - Peanuts/ Chili-Garlic Sauce

D9. Steamed Pork + Ginger Dumplings - Hot Chile Oil/ Star Anise-Soy Drizzle

D10. Herb Marinated Quail - Tomato + English Pea Compote/ Kataifi Nest/ Balsamic Drizzle

E1. Berkshire Natural Grilled Pork Sausages - Ommegang Witte Beer Cream Sauce/ Caramelized Brussels Sprouts/Cheesy Polenta

E2. Cheese Filled Tortellini - Fennel Cream + Urban Oaks Farm Cherry Tomatoes/ Toasted Walnut Pesto with Parsley/ Fennel Pollen

E3. Grilled Natural Hanger Steak - Almond Pesto/ Sweet Potato Fries with Blue Cheese Aioli/ Broccoli Rabe

E4. Pan Seared Scottish Salmon - Chile-Cardamom Coconut Milk Sauce/ Braised Leeks + Shiitakes/ Spicy Apple-Date Preserves/ Green Bamboo Rice

E5. Charred Vietnamese Murray's Chicken Breast - Lemon-Pepper Dipping Sauce/ Black Thai Rice/ Asian Vegetable Saut�

E6. Grilled Tamari-Cured Tuna - Wasabi Oil/ Vegetable Spring Rolls/ Fried Spinach

E7. Seared Maine Sea Scallops - Yuzu-Scallion Cream Sauce/ Farro "Risotto" with Tomatoes + Lobster

E8. Korean BBQ Smoked Duck - Hoisin-BBQ Sauce/ Brown Rice/ Assorted Pickled Vegetables

E9. Pan Seared Sustainable Sablefish - Succotash of Corn, Tasso Ham, Soy Beans + Haricots Verts

Quick Links to menu sections:

[Lunch � Soup / Salads / Sandwiches]

[Lunch � Plates]

[Lunch � Desserts]

[Dinner � Small Plates]

[Dinner � Main Plates]

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