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Zinc


Cuisine: Modern American Food

Address:
964 Chapel Street,
NEW HAVEN, CT 06510
Phone: 203.624.0507

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Closed Lunch:12-2:30
Dinner:5-9 		Lunch:12-2:30
Dinner:5-9 		Lunch:12-2:30
Dinner:5-9 		Lunch:12-2:30
Dinner:5-10 		Dinner:5-10 Closed
Description
Modern American Food
Situated across from the historic New Haven Green, in the heart of the city's shopping district, ZINC offers up its unique style of Modern American Food for both lunch and dinner. Since opening it's doors in September of 1999, ZINC's modern interpretation of "American Food" has firmly established it in New Haven's burgeoning restaurant scene.
Additional Information:

Current Quality Rating: N/A ( votes)

Be the first to Review Zinc Last Modified on 2009-10-02 09:36:55
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[Lunch — Soup / Salads / Sandwiches][Lunch — Plates][Lunch — Desserts][Dinner — Small Plates][Dinner — Main Plates]
Zinc

Zinc Menu

Lunch — Soup / Salads / Sandwiches
A1. Daily Soup - 7
A2. Smoked Duck Nachos - Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema 11
A3. Organic Greens - Caramelized Onion/ Pine Nuts/ California Dry Jack Cheese/ White Balsamic Vinaigrette 7
A4. Tomato Tortilla Quesadilla - Dry Jack Cheese/ Toasted Cashews/ Basil Pesto/ Avocado + Roasted Tomatoes 10
A5. Grilled Cheese, Sopressatta + Tomato Sandwhich - Manchego + Muenster Cheese/ Carmelized Onion Chutney/ Mesclun Salad 11
A6. ZINC Shrimp Cobb Salad - Grilled Shrimp/ Applewood-Smoked Bacon/ Boiled Egg/ Avocado/ Blue Cheese/ Field Greens/ White Balsamic Vinaigrette/ Grilled Croûte 14
A7. Warm Goat Cheese + Chicken Salad - Spicy Vinaigrette/ Roasted Artichokes, Zucchini + Oven Tomatoes/ Grilled Croûte 12
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Lunch — Plates
B1. Cheese Filled Tortellini - Fennel Cream + Urban Oaks Farm Cherry Tomatoes/ Toasted Walnut Pesto with Parsley/ Fennel Pollen 13
B2. Grilled Vietnamese Chicken - Green Tea Noodles/ Asian Vegetables/ Singaporean Peanut Sauce 13
B3. Grilled Natural Hanger Steak - Truffle-Goat Cheese Butter/ Sweet Potato Fries/ Mesclun Salad 14
B4. Grilled Natural Burger - Brioche Bun/ Onion Relish/ Manchengo Cheese/ Lettuce + Roasted Tomato/ Sweet Potato Fries 13
B5. Black Pepper Shrimp - Hoisin Garlic Sauce/ Asian Vegetables/ Rice Noodles 14
B6. Seared Maine Diver Sea Scallops - Yuzu-Scallion Cream Sauce / Farro "Risotto" with Tomatoes 14
B7. Pan-Seared Sesame-Crusted Tuna - Wasabi Oil/ Asian Vegetables/ Black Thai Rice 15
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Lunch — Desserts
C1. Tahitian Vanilla Crème Brulee - 8
C2. Chocolate + Vanilla Mousse Cake - Vanilla Shake 10
C3. Apricot + Cherry Parfait - Apricot Confit/ Sour Cherry Sorbet/ Apricot Sorbet 10
C4. Goat's Milk Cheesecake - Roasted Figs/ Fig-Sangria Granitè 11
C5. Zinc Coupe - Two Scoops of any Flavor of Sorbet or Ice Cream 7
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Dinner — Small Plates
D1. Soup/ Changes Daily - 7
D2. Organic Greens - Caramelized Onion/ Pine Nuts/ Dry Jack Cheese/ White Balsamic Vinaigrette 8
D3. Szechuan Peppercorn Seared Rare Tuna - Hijiki Seaweed + Edamame Salad / Fermented Chili Vinaigrette 12
D4. Heirloom Tomato + Bread Salad - Parsley + Radicchio/ Vermont Goat's MIlk Cheese/ Roasted Garlic + Green Olives 11
D5. Salmon Gravlax + Lobster Fresh Rolls - Yuzu + Kaffir Lime Sauce 13
D6. Smoked Duck Nachos - Fried Wonton Skins/ Chipotle Aioli/ Lime Crema 11
D7. Grilled Shrimp - Vindaloo Sauce / Fried Pappadum 12
D8. Saigon Beef Lettuce Wrap - Peanuts/ Chili-Garlic Sauce 11
D9. Steamed Pork + Ginger Dumplings - Hot Chile Oil/ Star Anise-Soy Drizzle 8
D10. Herb Marinated Quail - Tomato + English Pea Compote/ Kataifi Nest/ Balsamic Drizzle 12
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Dinner — Main Plates
E1. Berkshire Natural Grilled Pork Sausages - Ommegang Witte Beer Cream Sauce/ Caramelized Brussels Sprouts/Cheesy Polenta 24
E2. Cheese Filled Tortellini - Fennel Cream + Urban Oaks Farm Cherry Tomatoes/ Toasted Walnut Pesto with Parsley/ Fennel Pollen 23
E3. Grilled Natural Hanger Steak - Almond Pesto/ Sweet Potato Fries with Blue Cheese Aioli/ Broccoli Rabe 26
E4. Pan Seared Scottish Salmon - Chile-Cardamom Coconut Milk Sauce/ Braised Leeks + Shiitakes/ Spicy Apple-Date Preserves/ Green Bamboo Rice 27
E5. Charred Vietnamese Murray's Chicken Breast - Lemon-Pepper Dipping Sauce/ Black Thai Rice/ Asian Vegetable Sauté 24
E6. Grilled Tamari-Cured Tuna - Wasabi Oil/ Vegetable Spring Rolls/ Fried Spinach 28
E7. Seared Maine Sea Scallops - Yuzu-Scallion Cream Sauce/ Farro "Risotto" with Tomatoes + Lobster 29
E8. Korean BBQ Smoked Duck - Hoisin-BBQ Sauce/ Brown Rice/ Assorted Pickled Vegetables 27
E9. Pan Seared Sustainable Sablefish - Succotash of Corn, Tasso Ham, Soy Beans + Haricots Verts 28
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Quick Links to menu sections:
[Lunch — Soup / Salads / Sandwiches][Lunch — Plates][Lunch — Desserts][Dinner — Small Plates][Dinner — Main Plates]
 


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